La Posada De Cucayo Hotel Dobres

Review by hotel critic

During my recent stay at La Posada De Cucayo, nestled in the breathtaking Picos de Europa, I was immersed in a culinary journey like no other. The theme of the hotel's restaurant intrigued me—a working farm next door providing the freshest ingredients. This personal touch shone through in each dish, from garden-fresh vegetables to the succulent meats and eggs sourced just steps away.One morning, as I indulged in the homemade breakfast spread, I discovered pastries that melted in my mouth, cheeses that whispered of distant pastures, and toast so comforting it felt like a warm embrace. The fresh orange juice sealed the meal with a burst of vitality, setting the tone for a day of exploration.In the evening, the restaurant's ambiance was a perfect blend of rustic charm and culinary sophistication. Each dish was a masterpiece, showcasing the chef's mastery in transforming farm-fresh produce into delightful home-cooked meals. The continental breakfast, although simple, was a delightful start to my day, offering comfort in its simplicity.La Posada De Cucayo not only transported me to the heart of the Picos de Europa but also to the essence of Spanish gastronomy. A stay here is a true fusion of nature's bounty and culinary artistry, making it a must-visit for any food enthusiast seeking an authentic experience.